With locations in Cape Town and Johannesburg, IBCO offers South Africa's most advanced Silicone Glaze recoating facilities.
Turning around bakeware re-glazing faster than any other recoater in Africa.
Increase Safety & Cleanliness
Generate a safer bakery environment with reduced fire hazards due to elimination of oils and grease as well as far superior plant hygiene.
Decrease Cleaning Time
Enjoy decreased maintenance and cleaning of bakeware and equipment in your bakery due to less oil dispersion.
Use bakeware for longer, reduce the use of secondary oil release agents in pans and decrease the amount of cleaning hours required in bakery.
Experience less production line stoppages and handling errors with straightened and refurbished pans.
Increase bake yield and reduce damages from depanning issues experienced with used oiled pans.
Improve Product Quality
Improve product bake consistency through improved heat transfer between pans during baking, dough movement and product release.
Consistent Quality release
Prevent product sticking to your pans, trays or moulds by re-glazing more often.
Reduce environmental impact by decreasing scrap levels, reducing consumption of pan release oils and prolonging the life of your pans.
At IBCO we’ve optimized the process for cleaning, refurbishing and recoating baking pans through servicing some of the South Africa’s biggest and most demanding plant bakeries. Our exclusive processes and pan coatings can prolong pan life, reduce oil consumption and restore optimal bakery performance.
the armourglaze process
Purpose built presses and tailor made tool dies flatten dents and warping, restoring pans to their original shape where possible.
Welding of broken pans/welds is also possible to extend pan lifespan.
Pans are coated with our armourglaze coating and cured in high-temperature tunnel ovens.
We can apply anti-corrosion, life enhancing coating prior to Armourglaze if required.
A custom environmentally friendly, chemical free cleaning process removes the existing coating as well as existing oil greases and carbon from pans.
Pans are collected and delivered back to the bakery as a turn key solution by IBCO.